This really simple side dish that will go well with any East Asian meal. It takes no time to make but adds a lot to a meal. Four cloves of garlic might seem a lot for the this dish, but it is meant to be garlicky.
1 pack of pak choi
4 cloves of garlic
Sesame seed oil
Mince the garlic into tiny little bits – as small as you can get them. Heat some oil in a pan and add the garlic – but only for about 20 seconds before you add the pak choi. Once the pak choi starts to wilt, add a splash of soy. Don’t cook for too long as you don’t want the garlic to burn.