Ingredients (serves 2)
400g cooked rice
2 eggs (whisked)
3 tbsp sesame seed oil (or normal oil)
3 spring onions (sliced)
Method
Heat the oil in a wok if you have one, if not, a large flat pan will do. Add the rice and make sure it is properly cooked through. Make a whole in the rice and add the egg mixture. Leave for about 10 seconds before slowly incorporating the rice.
Add the spring onions and serve straight away.
The everyday vegetarian UK 