Rocket pesto

You can eat this however you like – either in pasta, as a dip or spread on some bread.

Ingredients

30g pine nuts
40g rocket (one pack)
1 garlic clove
40g grated vegetarian parmesan
Salt and pepper
Extra virgin olive oil

Method

Toast the pine nuts in a pan (without any oil). Keep an eye on them as they can easily burn. Once they are a light golden brown colour, put them in a blender with the rocket, garlic clove, a dash of olive oil, salt and plenty of black pepper.

Pop into a bowl and stir in the parmesan.

photo

Pesto 2

Advertisements

One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: