This simple recipe was whipped up by a friend as a last minute addition to a very poorly organised BBQ I hosted recently. It tasted wonderful…
1tbsp runny honey
1tsp chilli flakes
2tsp brown sugar
In a jug, stir together the honey, rum, cinnamon, chilli flakes and brown sugar. Chop the pineapple into 1½ cm slices and cut the slices in half. With a pastry brush, coat the pineapple flesh with the marinade. Cook on a bbq for roughly 5 minutes on each side. The time it takes to cook will depend on how hot your bbq is. You should aim for light brown charring on both sides.