While I regularly moan about being given risotto in restaurants as the only vegetarian ‘choice’ at the moment, I do still love making it and eating it at home. I just don’t want to eat it every time I go out – especially when I can make a better version at home! My uncle made […]

This is hearty, warming meal. Perfect for Autumnal evenings or Sunday lunch. Ingredients (serves 2) 2 large baking potatoes Handful of fresh rosemary 200g mushrooms (quartered) 150g carrots (I used baby carrots which didn’t need chopping. If using large carrots – cut into one inch chunks) 1tsp mustard seeds 1tsp coriander seeds (crushed) Small glass […]

This is really easy to make. Feel free to exchange the aubergines with courgettes and olives with capers if you want. If you don’t have flaked almonds, use sunflower or pumpkin seeds instead. Gorgonzola isn’t suitable for vegetarians, please see this post for alternatives. Ingredients (serves 2) 1 medium aubergine Handful cherry tomatoes Small handful […]

This is a great starter for a dinner party. Don’t bother arranging it on individual starter plates, spread out the beetroot on a large serving plate and dot the cheeses on top. Be careful to use a plate which has a rim otherwise the beetroot juices will spill over the edge. If you have time, […]

Ingredients (6 koftas) 200g brown lentils 200g red split lentils 2 cloves of garlic 1 white onion 1tsp ground cinnamon 1tsp ground allspice ½tsp grated nutmeg 100g breadcrumbs salt and pepper Vegetable stock cube Oil Method Boil the kettle and make 600mls of vegetable stock using a stock cube. Pour it over both types of […]

This main course dish is delicious. It is really worth getting your hands on a good variety of mushrooms if you can. If you can’t get any interesting fresh varieties, just use more chestnut mushrooms in their place. Ingredients (8 portions) 300g wild (black) rice 30g butter 1 white onion 2 cloves of garlic 250g […]

I’m not really sure if this should be called a curry (as it doesn’t have the traditional ‘curry’ like flavours), but is punchy and full of flavour. I make it regularly and it has always done me proud! The huge amounts of garlic, ginger and coriander may seem a bit much – but trust me, […]