Tag Archives: Almonds

Creamy ‘gorgonzola’ polenta with aubergines, tomatoes, olives and flaked almonds

This is really easy to make. Feel free to exchange the aubergines with courgettes and olives with capers if you want. If you don’t have flaked almonds, use sunflower or pumpkin seeds instead. Gorgonzola isn’t suitable for vegetarians, please see this post for alternatives. Ingredients (serves 2) 1 medium aubergine Handful cherry tomatoes Small handful […]

Juniper, cider and sage infused wild rice salad with mushrooms, almonds and crispy onions

This is much more exciting than your bog standard rice salad! It has subtle fragrant spices from the juniper, a sweetness from the cider but is also earthy with sage and mushrooms. Wild rice has a tougher consistency than white rice and therefore takes longer to cook but has plenty of texture. It is also […]

Alpine yoghurt cake with raspberries

Anyone who has spent time in the French alps with know and love yoghurt cake. It is really easy to make and will stay moist and fresh in your bag after spending the day skiing or hiking. A friend told me that yoghurt cake is popular in the alps because the altitude has an effect […]

Slow roasted tomato stew with chickpeas, almonds and yoghurt

It does take a bit of time to make this stew due to slow roasting some of the tomatoes in the oven and reducing the stew on the hob for a while. The addition of yoghurt and lemon juice just before you serve brings the stew back to life by giving it body and a […]