Tag Archives: Bulgur

Imam Bayildi with Bulgur Wheat

Imam Bayildi means ‘the imam fainted’ and is a traditional Turkish meal, but is also served throughout the middle east. Chef Sally Butcher has a similar version, which she calls ‘Swooning Imam’, which can be found her brilliant book Veggiestan: A Vegetable Lover’s Tour of the Middle East. My version is a sort of mixed […]