Tag Archives: Butter

Barbequed asparagus raft with a smoky hollandaise sauce

By cooking asparagus on a barbeque, their skins become lovely and charred while retaining a crunchy, fresh texture. There is no need to blanch them before hand – simply add them to the barbeque raw. I promise you, these asparagus spears dipped in a smoky hollandaise sauce will go down well among vegetarians and meat […]