Tag Archives: Chickpea

Hilary Cacchio’s Chickpea, Black Olive & Piquillo Pepper Hummus

This recipe is from the the Braxted Park Cookery School. They have just launched a Vegetarian Cookery Class – so get signed up! This recipe is for a lovely colourful dip with a satisfying salty and savoury balance. The hummus is best accompanied with a spicy onion stuffed Moroccan flatbread and a salad. Use an […]

Slow roasted tomato stew with chickpeas, almonds and yoghurt

It does take a bit of time to make this stew due to slow roasting some of the tomatoes in the oven and reducing the stew on the hob for a while. The addition of yoghurt and lemon juice just before you serve brings the stew back to life by giving it body and a […]

Roasted crunchy chickpeas

If you’re looking for a homemade snack that is healthier than crisps, these roasted chickpeas are a lovely alternative and are really simple to make. They also keep for up to a week. The ingredients listed below are for one can of chickpeas which works out to be less than a bowlful as the chickpeas […]

Aubergine and chickpea curry (Baingan channa Masala)

Aubergine and chickpea curry (Baingan channa Masala) is a really simple curry for a healthy week night meal. All it takes is a little bit of chopping followed by a about 30 minutes of frying. I find that the chickpeas are quite filling so don’t normally cook rice to accompany it but if you are […]

Crunchy Autumn Salad

I recently made this in a bit to use up some leftover parsnips from our bumper crop and it was a real success and makes a great side dish. Sprouting beans can be bought in many places nowadays and are relatively cheap. I used a pre-made mixture of lentils and chickpeas that I bought from […]

Chana Masala

Chana Masala, or chickpea curry as it is more commonly known in the UK, is a easy and hearty meal that will warm you up as the nights draw in. This dish is simple and cheap to make using mainly store cupboard ingredients. I like to eat this using my fingers and some chapattis straight […]