Tag Archives: Chinese

Vegetarian wonton soup

This is surprisingly simple to make. I think the key to this is making a light and refreshing broth with a richer, more punchy wonton filling. The minced and cooked down mushrooms with plenty of soy that go in the wonton wrappers should help create this balance. Ingredients 4 cloves of garlic (minced) 1.5 inches […]

Pak choi with garlic and soy

This really simple side dish that will go well with any East Asian meal. It takes no time to make but adds a lot to a meal. Four cloves of garlic might seem a lot for the this dish, but it is meant to be garlicky. Ingredients 1 pack of pak choi 4 cloves of […]

Tofu and mushrooms in a black bean sauce

In the UK, what we understand as ‘black bean sauce’ we would typically find in Chinese food isn’t the same as the type of black beans we would use in Mexican food as an example. The Chinese style black bean is actually called Douchi and is fermented and salted soybean. You can buy Douchi from […]

Teoh’s Exotic Delights

I sometimes worry when restaurants have more than one cuisine on offer. It makes me feel like they can’t do one well, so go for the scatter gun approach instead. But that couldn’t be further from the truth for Bristol’s Teohs. Its restaurant is very understated with an almost canteen-like feel, but the food, which […]