Tag Archives: Desert

BBQ pineapple with rum

July 31, 2014 · by · in Pudding · Leave a comment

This simple recipe was whipped up by a friend as a last minute addition to a very poorly organised BBQ I hosted recently. It tasted wonderful… Ingredients 1 pineapple 1tbsp runny honey 2tbsp rum 1tsp cinnamon 1tsp chilli flakes 2tsp brown sugar Raspberries (optional) Method In a jug, stir together the honey, rum, cinnamon, chilli […]

Alpine yoghurt cake with raspberries

May 21, 2014 · by · in Pudding · Leave a comment

Anyone who has spent time in the French alps with know and love yoghurt cake. It is really easy to make and will stay moist and fresh in your bag after spending the day skiing or hiking. A friend told me that yoghurt cake is popular in the alps because the altitude has an effect […]

Braised Rhubarb

March 24, 2014 · by · in Pudding · Leave a comment

Ingredients (serves 4) 700g of rhubarb (washed – cut into 3 inch chunks) 2tbsp honey 1tbsp brown sugar 2 star anise 1 cinnamon stick A dash of Cointreau Yogurt or ice cream (to serve) Method Put the rhubarb along with all the other ingredients (aside from the yogurt) in a high sided pan and leave […]

Rumtopf

January 7, 2014 · by · in Pudding · Leave a comment

Rumtopf is a boozy, show-stopping Christmas desert that is well worth reviving in British culture. One pot will last the whole festive period and will feed plenty, although it is certainly not suitable for children! It literally means ‘rum pot’ and should be ceremoniously brought out at the end of every meal to be eaten […]