Tag Archives: Garlic

Creamy ‘gorgonzola’ polenta with aubergines, tomatoes, olives and flaked almonds

This is really easy to make. Feel free to exchange the aubergines with courgettes and olives with capers if you want. If you don’t have flaked almonds, use sunflower or pumpkin seeds instead. Gorgonzola isn’t suitable for vegetarians, please see this post for alternatives. Ingredients (serves 2) 1 medium aubergine Handful cherry tomatoes Small handful […]

Vegan punchy coriander and ginger ‘curry’

I’m not really sure if this should be called a curry (as it doesn’t have the traditional ‘curry’ like flavours), but is punchy and full of flavour. I make it regularly and it has always done me proud! The huge amounts of garlic, ginger and coriander may seem a bit much – but trust me, […]

Garlic and herb stuffed and skewered mushrooms

Mushrooms take really well to marinade. You can also add loads of flavour by stuffing the mushrooms by removing the stalk and filling with whatever you fancy. By pressing the mushrooms next to each other on skewers, the filling stays in place. These garlic and mixed herb mushrooms pack a punch. Ingredients (serves two) 250g […]

Roasted garlic soup with chilli oil

The soup is pretty creamy so the chilli oil drizzle works really well by cutting through the rich soup. Don’t be alarmed by the amount of garlic used here – the roasting process will lessen the garlic flavour. Ingredients (serves 2) For the roasted garlic soup: 3 large bulbs of garlic 1 white onion 1 […]

Pak choi with garlic and soy

This really simple side dish that will go well with any East Asian meal. It takes no time to make but adds a lot to a meal. Four cloves of garlic might seem a lot for the this dish, but it is meant to be garlicky. Ingredients 1 pack of pak choi 4 cloves of […]