Tag Archives: Kale

Kale and cauliflower cheese

This is a great comforting winter warmer. I makes a fantastic side dish, but I just like to eat it as it is, with some crusty bread to mop up the sauce. Key to this is to make sure the white sauce is quite thick. It needs to have a thicker consistency than the type […]

Ginger and lentil soup with kale

This soup is great if you’re stuffed up with a cold. It’s really healthy and full of things that will get your sinuses working again! Ingredients 250g dried split red lentils 1 large carrot 2 sticks of celery 1 onion 4 cloves of garlic 1 red chilli 75g fresh ginger 1 tin of chopped tomatoes […]

Crunchy Autumn Salad

I recently made this in a bit to use up some leftover parsnips from our bumper crop and it was a real success and makes a great side dish. Sprouting beans can be bought in many places nowadays and are relatively cheap. I used a pre-made mixture of lentils and chickpeas that I bought from […]

Nasi Goreng with tofu

It was sometimes a little difficult being a vegetarian in Bali. The odd prawn would rear its head in ‘vegetarian’ meals, and there was often a distinctive meaty flavour in some dishes. That being said, in the majority of restaurants, I had some lovely vegetarian meals. Nasi Goreng is the Balinese national dish which  is, […]

Crispy kale

Kale is a brilliant vegetable. It is packed with beta carotene, vitamin K, vitamin C, and rich in calcium. Unlike spinach which seems to go off as soon as I’ve found a place for it in the fridge, kale keeps for much longer without going soggy. This snack is so easy to make and is […]