Tag Archives: Olives

Creamy ‘gorgonzola’ polenta with aubergines, tomatoes, olives and flaked almonds

This is really easy to make. Feel free to exchange the aubergines with courgettes and olives with capers if you want. If you don’t have flaked almonds, use sunflower or pumpkin seeds instead. Gorgonzola isn’t suitable for vegetarians, please see this post for alternatives. Ingredients (serves 2) 1 medium aubergine Handful cherry tomatoes Small handful […]

Hilary Cacchio’s Chickpea, Black Olive & Piquillo Pepper Hummus

This recipe is from the the Braxted Park Cookery School. They have just launched a Vegetarian Cookery Class – so get signed up! This recipe is for a lovely colourful dip with a satisfying salty and savoury balance. The hummus is best accompanied with a spicy onion stuffed Moroccan flatbread and a salad. Use an […]

Olive, rosemary and goats cheese muffins

Savoury muffins are a great alternative to sandwiches for picnics as they transport a lot better, don’t get soggy and don’t have a tendency to spill everywhere. Ingredients 2tsp of baking powder 250g of plain flour 50g of cheddar, grated 3 free-range eggs 40mls milk 50ml olive oil 2tbsp fresh rosemary 100g good pitted olives […]

Rosemary polenta cake with olive tapenade and tomatoes

I visited the Dolomites in Northern Italy last year and while I was there, polenta quickly become part of my daily diet which gave me the energy to hike over the huge mountain range. I don’t understand why it isn’t used more in British cooking. It is so easy to make, versatile and extraordinarily cheap. […]