Tag Archives: Potatoes

Wine soaked mushrooms and carrots with rosemary potato rösti and mustard halloumi

This is hearty, warming meal. Perfect for Autumnal evenings or Sunday lunch. Ingredients (serves 2) 2 large baking potatoes Handful of fresh rosemary 200g mushrooms (quartered) 150g carrots (I used baby carrots which didn’t need chopping. If using large carrots – cut into one inch chunks) 1tsp mustard seeds 1tsp coriander seeds (crushed) Small glass […]

Roasted garlic soup with chilli oil

The soup is pretty creamy so the chilli oil drizzle works really well by cutting through the rich soup. Don’t be alarmed by the amount of garlic used here – the roasting process will lessen the garlic flavour. Ingredients (serves 2) For the roasted garlic soup: 3 large bulbs of garlic 1 white onion 1 […]

Sweet Potato Patties

These patties are great for a light lunch with a simple salad. Ingredients (for two) 1 large sweet potato 1 garlic clove 1 large red onion ½ inch of ginger 1 tsp chilli flakes Salt / pepper 2tsp garam masala 1tsp bouillon powder 100g gram (chickpea) flour Vegetable oil (to fry) Method Firstly, peel the […]

Homemade Gnocchi with a Creamy Mushroom Sauce

Ingredients For the gnocchi 1kg Désirée potatoes 350g plain flour Pinch of nutmeg Salt 2 eggs For the creamy mushroom sauce 100g chestnut mushrooms 50g mixed dried mushrooms 2 cloves of garlic Splash of white wine 15g sage Big knob of butter 100ml double cream (or crème fraiche if you want to be a touch […]

Sweet potato Thai green curry

Ingredients 1 bunch of coriander 4 cloves of garlic 2 hot chillies 1 thumb of ginger 1 lemon grass 1 lime 2 sweet potatoes (peeled) 1 aubergine 1 large red onion 150g mushrooms 2 peppers 1 tin of coconut milk Soy sauce 3 lime leaves Rice and spring onions (to accompany) Method To make the […]

Rosemary Potatoes

This is a really easy way of making roasted potatoes a little more exciting. Ingredients 500g white potatoes (Maris piper or king Edward) Handful rosemary (chopped) 3 cloves of garlic (minced) Olive oil Salt/pepper Method Firstly, drizzle a roasting tray with olive oil so there is a good 1/2cm layer and put in the oven […]