Tag Archives: Smoked

Slow roasted tomato stew with chickpeas, almonds and yoghurt

It does take a bit of time to make this stew due to slow roasting some of the tomatoes in the oven and reducing the stew on the hob for a while. The addition of yoghurt and lemon juice just before you serve brings the stew back to life by giving it body and a […]

Barbequed asparagus raft with a smoky hollandaise sauce

By cooking asparagus on a barbeque, their skins become lovely and charred while retaining a crunchy, fresh texture. There is no need to blanch them before hand – simply add them to the barbeque raw. I promise you, these asparagus spears dipped in a smoky hollandaise sauce will go down well among vegetarians and meat […]