Vegetarian PR & freelance work

Looking for an honest review of your product or dish?
Would you like me to review your restaurant?
Are you an editor that needs a freelance journalist that specialises in vegetarian food?
Are you looking to develop a vegetarian dish at your restaurant that isn’t simply an afterthought?

Don’t hesitate to get in touch!

I’m an experienced NCTJ qualified journalist. I used to work as an analyst with the Guardian, and have had articles published in The Times, Docklands Newspaper, Hackney Gazette, Newcastle Chronicle and Press Gazette.

While I’m currently working in the higher education sector, I’m continuing to blog and write about my ultimate passion: vegetarian food.


Looking forward to hearing from you!

Helen Mills


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