Beetroot dip

This brightly coloured hummus-like dip will wow your guests. It is incredibly easy to make and very healthy.

4 cooked beetroots
1 tsp of creamed horseradish
½ can of chickpeas
1 tbsp tahini paste
Salt / pepper
Juice of ½ a lemon
½ tsp cumin
A sprinkling of sesame seeds (optional)

Whizz all the ingredients in a blender (apart from the sesame seeds). Have a taste when it is still in the blender. If it needs a bit more of a kick, add a touch more horseradish but be careful not to overdo it. Put in a bowl. Sprinkle some sesame seeds on top and enjoy!

Beetroot dip

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